Antonia Lofaso
Chef Antonia Lofaso's cuisine is an invitation to explore the depths of her internal world. She began to be interested in food following her move from suburban Long Island to the diverse cultural landscape in Los Angeles. The belief that cavatelli and carnitas could co-exist with ease on the same plate gives a distinct taste always evolving. All of her dishes are formed by a distinct perspective for the future while also retaining a nostalgic longing for the old. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired with her Italian American roots. It received a warm welcome. Lofaso has been widely praised as a master of the traditional Italian culinary traditions. Customers describe Scopa as an essential community staple. Lofaso offers food that is delicious and unquestionably satisfying. Lofaso apprenticed under culinary legends and learned from their cutting-edge techniques however she wasn't afraid to take extraordinary risks for her sense of self. She worked with numerous famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso's home was found in Black Market Liquor Bar and her business partnerships. She's freedom of expression will be facilitated through this collaboration. Black Market does not have an unifying direction, and this is its intention. It can start with dill potatoes chips Shishito chilies, and move on to a Korean Wings and meatballs. Antonia makes sure that the menu is a dazzling array of tastes. Lofaso assesses her success through her intuitive comprehension of her audience yet remaining true to her personality. Her memorable performances of Top Chef Chicago and Top Chef: All Stars highlighted her distinct personality outside of the kitchen and her talents keep shining in front of the camera. She is a panelist on CNBC's Restaurant Startup and in regular roles on The Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012, Lofaso worked with Penguin to release the Busy Mom's Cookbook 100 Cooking Ideas for Delicious Home-cooked Meals as well as telling about the struggles she had to overcome while attending the top French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso believes that the motivation to achieve her goals originates from the kitchen, and it's through this vein that she continues to have keen eyes on the pulse. She has revolutionized the industry's style by redefining chef's attire in a way that is stylish and functional via her brand Chefletics. The main goal of Lofaso is to remain true to her vision. In this regard, she launched Antonia Lofaso Catering. This provides customers with an extremely personal experience.






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